|
Showing posts with label seltzer. Show all posts
Showing posts with label seltzer. Show all posts
Frosty Fizzy
strawberry italian cream soda
- 3 tablespoons (1-1/2 oz.) Strawberry Syrup
- 3 tablespoons (1-1/2 oz.) heavy cream or half & half
- 1 cup ice
- 12 oz seltzer water (or your favorite carbonated water) , chilled
- 1 serving whipped cream
- Stir together strawberry syrup and cream in 12 oz glass.
- Add ice.
- Fill glass with seltzer; stir. Garnish with whipped cream. Serve immediately.
lemongrass mojito
- 2 lemongrass stalks
- 6 large fresh mint leaves
- 3 tablespoons sugar
- 6 tablespoons white rum
- 3 tablespoons fresh lime juice
- Ice cubes
- 1 cup chilled seltzer
~ These will impress everyone at any kind of party. I like to use these for a pool party or outdoor party. They always seem to hit the spot!
white wine spritzer

- 1/2 cup seltzer
- 1 cup white wine
campari orange fizz

Ice cubes
1/4 cup Campari
1/2 cup orange juice
1 1/2 cups sparkling water or seltzer
Orange slice, halved
Place the ice cubes in a highball glass. Add the Campari, orange juice, and sparkling water. Add a slice of fresh orange and serve.
swamp drink ~ non alcoholic
- 1/2 cup small tapioca pearls (found in the baking aisle of most grocery stores)
- Food coloring
- 4 tablespoons sugar
- 8 gummy fish
- Seltzer water
- Lemonade
- 8 gummy worms
- MAKE THE EGGS: Bring 6 cups of water to a boil and add the tapioca pearls. Reduce the heat slightly and boil the pearls, stirring occasionally, for 20 to 25 minutes.
- COLOR THE EGGS: Divide the pearls, with the remaining water, between two bowls. Add 4 drops of food coloring (3 drops of yellow and 1 drop of green in one bowl, and 4 drops of blue in the other..or colors of your choice) and 2 tablespoons of sugar to each bowl. Stir the mixtures, then allow them to sit uncovered for 20 to 25 minutes. Drain and rinse the pearls with cold water.
- Spoon 2 tablespoons of pearls into each glass and drop in a gummy fish. Fill the glasses with seltzer water, then add a splash of lemonade. Place a gummy worm around a spoon.
- MAKE THE EGGS: Bring 6 cups of water to a boil and add the tapioca pearls. Reduce the heat slightly and boil the pearls, stirring occasionally, for 20 to 25 minutes.
white cranberry vodka
- 5 ounces white cranberry juice
2 ounces vodka
2 ounces ginger ale or seltzer
1 teaspoon lemon juice
Lemon twist, garnish
- Combine all ingredients except garnish in a tall glass with ice. Garnish with lemon twist.
chocolate cream ~ non-alcoholic
whole milk
seltzer water or club soda
chocolate syrup
Pour milk into a tall glass to about 2 inches. Pour seltzer water or club soda until about 1 1/2 inches is left at the top. Hopefully this creates a nice white fizzy foam. Pour chocolate syrup right into the middle of the foam until the foam rises close to the top. Use a long spoon to stir all the way down to the bottom of the glass.
optional - ice
seltzer water or club soda
chocolate syrup
Pour milk into a tall glass to about 2 inches. Pour seltzer water or club soda until about 1 1/2 inches is left at the top. Hopefully this creates a nice white fizzy foam. Pour chocolate syrup right into the middle of the foam until the foam rises close to the top. Use a long spoon to stir all the way down to the bottom of the glass.
optional - ice
Subscribe to:
Comments (Atom)