blood orange campari cocktail

2-3 large blood oranges, juiced, about 1/3 cup juice

1/2 oz campari

Chilled sparkling wine – choose from champagne, cava, brut, etc

Optional garnish – blood orange peel or blood orange slice

1. Pour 1 ½ oz of blood orange juice in each champagne flute.
2. Add ½ oz of campari to each drink.
3. Top off each drink with sparkling wine, garnish with a slice of blood orange.

campari orange fizz

Ice cubes
1/4 cup Campari
1/2 cup orange juice
1 1/2 cups sparkling water or seltzer
Orange slice, halved


Place the ice cubes in a highball glass. Add the Campari, orange juice, and sparkling water. Add a slice of fresh orange and serve.

candy cane martini

1 ½ ounce citrus vodka
½ ounce campari
½ ounce vermouth
1 ½ ounce freshly squeezed orange juice
Candy Cane or colored sugar to garnish

Garnish rim of glass with crushed candy cane or colored sugar.
Pour ingredients over ice into a shaker. 
Shake and strain in a chilled martini glass.
Put a candy cane in it to finish.