1 15-ounce can pumpkin (chilled)
1 12-ounce can evaporated milk (chilled)
8 ounces vanilla yogurt
1/4 cup sugar
1/2 teaspoon pumpkin pie spice
optional: Whipped cream
Directions
Combine pumpkin, milk, yogurt, sugar and spice in blender.
Blend until mixture is smooth.
Pour into glasses; top with whipped cream (if wanted) and an additional sprinkle of pumpkin pie spice.
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