white wine spritzer

• 1/2 cup seltzer
• 1 cup white wine

Pour wine into glasses, and top off with seltzer.

blood orange campari cocktail

2-3 large blood oranges, juiced, about 1/3 cup juice

1/2 oz campari

Chilled sparkling wine – choose from champagne, cava, brut, etc

Optional garnish – blood orange peel or blood orange slice

1. Pour 1 ½ oz of blood orange juice in each champagne flute.
2. Add ½ oz of campari to each drink.
3. Top off each drink with sparkling wine, garnish with a slice of blood orange.

sparkling peach wine

• 16 oz white wine or Chablis
• 24 oz 7-Up soda
• 8 oz peach juice

• Pour 4 ounces white wine into 4 tall wine glasses then top with 7-Up. Add peach juice, and serve.

sparkling tropic

• 16 oz. white wine or Chablis
• 24 oz. 7-Up soda
• 2 oz. grapefruit juice
• 2 oz. pineapple juice
• 2 oz. lime juice
• 2 oz. lemon juice

• Mix fruit juices together in a glass. Pour 4 ounces white wine into 4 wine glasses, then add 6 ounces 7-Up to each glass. Divide the juice mixture evenly, and serve.