cocoa coffee ~ non alcoholic

1 c hot coffee
1 T hot cocoa mix
1 cinnamon stick to stir
whipped cream topping

chocolate cake cocktail

2  parts  Vanilla vodka

1  part  Frangelico

1  part  Creme de cacao

1  part  Coconut liqueur

Fill glass with ice. Add vodka then all other ingredients. Stir. 

vanilla almond tea shake ~ non alcoholic

1/2  cup  almond-flavored herb tea

   2  scoops  vanilla ice cream

      whipped cream (opt)

      sliced almonds, for garnish (opt) 

Mix the tea and ice cream together in a blender until smooth. Pour the mixture into a tall glass. Top with whipped cream and garnish with sliced almonds, if desired. 

grinch cocktail

1 oz Midori Melon Liqueur
1 oz Banana Liqueur
1 oz Coconut Rum
a splash of lemon lime soda




Pour all ingredients into a shaker with ice.  Shake, strain and serve

peppermint kiss

1 oz. Peppermint Schnapps

1 oz.  Chocolate Liqueur

1 Mint Sprig

ice 

In a rock glass, filled with ice, add the peppermint schnapps and chocolate liqueur and stir.  Garnish with a sprig of mint.

oatmeal cookie shot

 1/2  ounce Cinnamon Schnapps
 1/2  ounce Butterscotch Schnapps 
 1/2  ounce Irish Cream

Shake ingredients with crushed ice and strain into a shot glass.

chocolate cream ~ non-alcoholic

whole  milk
seltzer water or club soda
chocolate syrup 


Pour milk into a tall glass to about 2 inches.  Pour seltzer water or club soda until about 1 1/2 inches is left at the top.   Hopefully this creates a nice white fizzy foam. Pour chocolate syrup right into the middle of the foam until the foam rises close to the top. Use a long spoon to stir all the way down to the bottom of the glass.


optional - ice

tequila sour

     1 tablespoon lemon
     1 teaspoon powdered sugar
     2 ounces tequila

Shake with ice and strain into a cocktail glass. Garnish with a slice of lemon and a cherry.

blended cappuccino ~ non alcoholic

• 1 cup(s) low-fat (1%) milk
• 1 tablespoon(s) chocolate syrup
• 1 teaspoon(s) instant espresso-coffee powder
• 2  ice cubes
• Sugar (optional)
• 1/8 teaspoon(s) ground cinnamon

In blender, combine milk, chocolate syrup, espresso powder, and ice and blend until mixture is smooth and frothy. Add sugar to taste, if you like. Pour into 2 chilled glasses. Sprinkle with cinnamon for garnish.

shirley temple ~ non-alcoholic

6 oz. Ginger Ale 


1.5 oz.  Grenadine


In a glass with plenty of ice combine Grenadine and Ginger Ale
optional: garnish with a cherry

bourbon & ginger ale

• 1.3 oz.  bourbon
• 2 oz.  ginger ale

•  pour bourbon and ginger ale over ice in a rocks glass

thai iced tea ~ non-alcoholic

• 6 cups water
• 8 tea bags, black
• 1 cup evaporated milk
• 4 tbs sugar
• 4 tsp cinnamon
• 4 tsp cardamom
• Ice

Boil the water and steep tea bags with cardamom for 5 minutes. Strain and let cool. Put ice into 4 glasses, and add tea. Leave about a quarter of the glass empty. To each glass add, 1 tbs sugar, 1 tsp cinnamon and 1/4 cup of evaporated milk.

beer buster

Beer glass or mug, chilled 
1 oz. Vodka 
2-3 dashes Tobasco sauce 
Fill with favorite beer

melon grapefruit

1 ounce tequila 1 ounce melon liqueur 4 ounces fresh grapefruit juice Pour ingredients into an ice-filled highball glass.   Stir.

yogurt cantaloupe drink ~ non-alcoholic

• 3 cups cantaloupe cut into pieces
• 2 cups plain yogurt
• 2 or 3 tablespoons honey
• Ice cubes, for serving

  In a blender put cantaloupe, yogurt, and honey. Blend together until smooth. Serve over ice.