carrot cake cocktail

 

• 1 ounce  Irish Cream (such as Bailey’s)
• 1 ounce  Butterscotch Schnapps
• 1 ounce  Cinnamon Schnapps 
• whip cream - optional

Combine all ingredients with three ice cubes in a shaker and shake vigorously.  Strain into a glass and serve immediately with or without ice.  


Optional : top with whip cream and a sprinkle of cinnamon

carmel apple up

1 oz. Apple Pucker
1 oz. Butterscotch Schnapps
8 oz. lemon/lime soda

1. Pour Apple Pucker and Butterscotch Schnapps in a tall glass half filled with ice.
2. Top off with lemon/lime soda

oatmeal cookie shot

 1/2  ounce Cinnamon Schnapps
 1/2  ounce Butterscotch Schnapps 
 1/2  ounce Irish Cream

Shake ingredients with crushed ice and strain into a shot glass.