sparkling tropic

• 16 oz. white wine or Chablis
• 24 oz. 7-Up soda
• 2 oz. grapefruit juice
• 2 oz. pineapple juice
• 2 oz. lime juice
• 2 oz. lemon juice

• Mix fruit juices together in a glass. Pour 4 ounces white wine into 4 wine glasses, then add 6 ounces 7-Up to each glass. Divide the juice mixture evenly, and serve.

fruit drink ~ non alchoholic

• 1 oz Orange Juice
• 1 oz Grapefruit Juice
• 1 oz Passion-fruit Juice
• 1 oz Mango Juice
• 1 oz Pineapple Juice
• 1/4 oz Lime Juice
• 1/2 oz Kiwi Syrup

 

• Shake with a glassful of ice and pour unstrained into a glass     opt: garnish with fruit

melon grapefruit

1 ounce tequila 1 ounce melon liqueur 4 ounces fresh grapefruit juice Pour ingredients into an ice-filled highball glass.   Stir.

salty chihuahua

• coarse salt ~ optional
• 4 ounces tequila, divided
• 2 ounces orange-flavored liqueur, such as Cointreau, divided
• 3 cups grapefruit juice, divided
• 4 grapefruit slices, for garnish

Wet the rims of 4 glasses and coat with coarse salt (if desired); fill the glasses with ice. Pour 1 ounce tequila and 1/2 ounce liqueur into each. Top each with 3/4 cup grapefruit juice and stir. Garnish with a slice of grapefruit.