pumpkin smoothie ~ non alcoholic

 

 1 15-ounce can pumpkin (chilled)

 1 12-ounce can evaporated milk    (chilled)

 8 ounces vanilla yogurt

 1/4 cup sugar

 1/2 teaspoon pumpkin pie spice

 optional: Whipped cream

Directions

Combine pumpkin, milk, yogurt, sugar and spice in blender.

Blend until mixture is smooth.

Pour into glasses; top with whipped cream (if wanted) and an additional sprinkle of pumpkin pie spice.

pineapple smoothie ~ non alcoholic

• 1 1/2 C chilled pineapple juice
• 1/2 C plain yogurt
• 1 tablespoon honey
• 6 ice cubes 

Combine ingredients in blender and blend well. Serve in chilled glasses. 
Makes 2 servings.

yogurt cantaloupe drink ~ non-alcoholic

• 3 cups cantaloupe cut into pieces
• 2 cups plain yogurt
• 2 or 3 tablespoons honey
• Ice cubes, for serving

  In a blender put cantaloupe, yogurt, and honey. Blend together until smooth. Serve over ice.