blended cappuccino ~ non alcoholic

• 1 cup(s) low-fat (1%) milk
• 1 tablespoon(s) chocolate syrup
• 1 teaspoon(s) instant espresso-coffee powder
• 2  ice cubes
• Sugar (optional)
• 1/8 teaspoon(s) ground cinnamon

In blender, combine milk, chocolate syrup, espresso powder, and ice and blend until mixture is smooth and frothy. Add sugar to taste, if you like. Pour into 2 chilled glasses. Sprinkle with cinnamon for garnish.