chocolate covered frozen bananas

Bananas
32 oz semi sweet chocolate
3 tablespoons butter
sprinkles, coconut, chopped nuts (use your favorite topping or a mixture of your choice)
Popsicle Sticks 


1) Take banana and cut in half.
2) Insert the popsicle stick into the cut end, pushing the stick in halfway.
3) Line a baking sheet with waxed paper. Place the bananas on the sheet pan and freeze for 1 hour.
4) Melt the chocolate and butter in a bowl over a saucepan of simmering water and stir occasionally.
5) Once the banana's are frozen take one at a time and dip it in the chocolate to coat.
6) Then roll the banana in the toppings of your choice.
7) Return the dipped bananas to the sheet pan and freeze.
8) Once bananas and chocolate are frozen they are ready to serve.

 ❒I love to make these for any summer event!  examples: Pool parties, birthdays, picnics, bbq's, 4th of July (use red, white and blue sprinkles), memorial day or just a hot summer day.