southwest grilled corn

• 1/3 cup butter
• 2 tablespoons chopped fresh cilantro or parsley
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 6 fresh ears of corn

Directions

In a small saucepan melt butter. Stir in cilantro or parsley, salt, and ground red pepper.

Remove the husks from fresh ears of corn. Remove silks. Rinse ears; pat dry with paper towels. Place each ear of corn on a piece of heavy foil. Brush ears with butter mixture. Wrap corn securely in foil.

Grill corn on the grill rack of a grill directly over medium to medium-high coals about 20 minutes or until kernels are tender, turning frequently.


▲ This corn is great anytime the grill is going.  Try it for Memorial Day, July 4th - Independence Day, Mother's Day, Father's Day, Labor Day, backyard party, pool party, neighborhood party, block party or any outdoor event.