little miss sunshine

1 oz. vodka
1-2 dashes vanilla grenadine
2 oz. orange juice
2 oz. half-and-half


Add vodka, grenadine and juice to shaker with ice. Shake vigorously, then pour the contents into an empty rocks glass. Gently pour half-and-half into the glass. 

sparkling peach wine

• 16 oz white wine or Chablis
• 24 oz 7-Up soda
• 8 oz peach juice

• Pour 4 ounces white wine into 4 tall wine glasses then top with 7-Up. Add peach juice, and serve.

dark christi

2 oz Christiania Vodka
3 sage leaves
1/4 oz  lemon juice
3/4 oz black elderberry concentrate
1 oz pomegranate juice

Put all the ingredients in a shaker and shake.  Then strain into a cocktail glass with ice. 

red death

1 oz. Vodka
1/2 oz. Southern Comfort
1/2 oz. Sloe Gin
1/4 oz. Triple Sec
1/2 oz. Orange Juice
1/4 oz. Lime Juice

Combine ingredients in a shaker filled with a cup of ice. Shake well and strain into a chilled cocktail glass with or without ice.

cinderella drink ~ non-alcoholic

• 1 ½ cup orange juice
• 4 tsp sugar syrup
• 2 tsp lemon juice
• 4 to 5 tbsp red syrup
• Mint leaves
• Ice 

Add all ingredients in blender.
Blend it well.
Pour into a glass.
Garnish with fruit and mint leaves.

carrot cake cocktail

 

• 1 ounce  Irish Cream (such as Bailey’s)
• 1 ounce  Butterscotch Schnapps
• 1 ounce  Cinnamon Schnapps 
• whip cream - optional

Combine all ingredients with three ice cubes in a shaker and shake vigorously.  Strain into a glass and serve immediately with or without ice.  


Optional : top with whip cream and a sprinkle of cinnamon

cream cheese wontons

• 1 – 8 oz. package of cream cheese softened
• 16 – Wonton Wrappers
• Oil for Frying
• Your favorite dipping sauces

1. Heat oil in a deep-fat fryer or pour into a deep skillet on high temperature. Vegetable oil or peanut oil works best.
2. While oil is heating, lay out as many wrappers as you plan to use.
3. Have a small bowl of water nearby to wet your fingers in.
4. Put a small dab of cream cheese in one corner of each wrapper, about 1/2” from the edges. Use about 1 tsp.
5. Using your fingers, wet the two edges nearest the cream cheese, then fold the other half down and seal the edges, making a triangle shape.
6. Seal the edges tightly, but try to leave small gaps at the corners so the triangles will not expand so much that they burst.
7. Drop several wontons into oil at a time. Turn over when the edges start to brown and cook for another minute or two.
8. Set on paper towels to drain, then serve hot with dipping sauce.

sparkling tropic

• 16 oz. white wine or Chablis
• 24 oz. 7-Up soda
• 2 oz. grapefruit juice
• 2 oz. pineapple juice
• 2 oz. lime juice
• 2 oz. lemon juice

• Mix fruit juices together in a glass. Pour 4 ounces white wine into 4 wine glasses, then add 6 ounces 7-Up to each glass. Divide the juice mixture evenly, and serve.