Earl Grey Orange Iced Tea

• 12 Earl Grey tea bags or 1/4 cup loose Earl Grey tea
• Peel of 1 orange, plus orange wedges for garnish
• 4 cups boiling water
• 3/4 cup orange juice
• 1/4 cup sugar
• 4 cups cold water

Steep tea bags or loose tea and orange peel in boiling water for 3 to 5 minutes.
Strain the tea or remove tea bags and orange peel. Pour into a large pitcher. Stir in orange juice and sugar until the sugar is dissolved. Add cold water. Refrigerate until chilled. Serve over ice with orange wedges, if desired.