asparagus grilled with lemon dip

     2 tbls olive oil
    1 lb asparagus, woody ends broken off
    Salt and freshly ground pepper

Lemon Dip:
    1/4 c  Mayonnaise
    1 tsp  lemon zest
    2 tbls Lemon juice
    Salt and Freshly ground pepper 

Preheat grill to high.

Brush oil on asparagus.  Place across grill and cook for 2 to 3 minutes per side or until crisp-tender. Season with salt and pepper.
 
Lemon Dip:
Combine the mayonnaise, lemon zest, and lemon juice.  Add salt and pepper to taste - if needed. 

❏This can be added to any grilled meal.