Beer glass or mug, chilled
1 oz. Vodka
2-3 dashes Tobasco sauce
Fill with favorite beer
melon grapefruit
| 1 ounce tequila 1 ounce melon liqueur 4 ounces fresh grapefruit juice Pour ingredients into an ice-filled highball glass. Stir. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
yogurt cantaloupe drink ~ non-alcoholic
- 3 cups cantaloupe cut into pieces
- 2 cups plain yogurt
- 2 or 3 tablespoons honey
- Ice cubes, for serving
watermelon chiller ~ non-alcoholic
1 1/2 cups cubed seedless watermelon
juice of 1 lime
1 tsp sugar
juice of 1 lime
1 tsp sugar
Put watermelon, lime juice and sugar in a blender and blend until smooth. Fill a glass with ice cubes and pour watermelon mixture over the ice. Optional: garnish with mint.
raspberry lemon drop
2 oz. Vodka
1/2 oz. Raspberry Liqueur
2 tsp. Lemon Juice
2 tsp. Sugar
Lemon Slice
1/2 oz. Raspberry Liqueur
2 tsp. Lemon Juice
2 tsp. Sugar
Lemon Slice
Moisten the rim of a chilled glass with a little lemon juice and dip in 1/2 of the sugar to frost. Mix vodka, remaining lemon juice and sugar in a shaker with ice. Shake well and strain into the cocktail glass. Float the raspberry liqueur on top. Drop in 1 or 2 fresh raspberries and a lemon slice to garnish.
salty chihuahua
- coarse salt ~ optional
- 4 ounces tequila, divided
- 2 ounces orange-flavored liqueur, such as Cointreau, divided
- 3 cups grapefruit juice, divided
- 4 grapefruit slices, for garnish
black hole
- 1 1/2 oz Black Sambuca
- Club soda
Fill glass 2/3 with ice, add Sambuca and fill with soda.
pinky
8 oz Crystal Light Strawberry Kiwi
1.5 oz Shot Vodka
1 Lime Wedge
1.5 oz Shot Vodka
1 Lime Wedge
Fill glass with ice, add shot or shot 1/2 vodka, fill remainder of glass with Strawberry Kiwi Crystal Light. Squeeze lime into glass and garnish with lime wedge.
lime coke ~ non-alcoholic
Pour lime juice and coke over ice. Garnish with a lime slice.
yummy brownies
ingredients
- 1 cup butter
- 4 (1 ounce) squares unsweetened chocolate
- 2 cups white sugar
- 4 eggs
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups chopped walnuts
directions
~Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
~ Melt butter or margarine and chocolate, stirring the mixture constantly. Stir the sugar into the chocolate mixture. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
~Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.
Subscribe to:
Posts (Atom)