pretzel rings

• 1 bag of pretzel rings  (hard to find but available)
• 1 package Hershey’s Kisses (any variety)
• 1 package M&M’s (any variety)
• colored sugar crystals (optional)

 

Using a lined cookie sheet  (sprayed with non-stick cooking spray if necessary), place the pretzel rings flat on each sheet (using as many as you require). Unwrap the Hershey’s Kisses and place 1 Kiss in the center of each pretzel ring. Bake at 275℉, for approximately 3 minutes—just enough to soften chocolate, not melt it (chocolate should stay in Kiss shape, but readily spread when a single M&M is pushed gently into the center). Remove from oven. Place a single M&M in the center of each Kiss, pressing down gently so the softened Kiss spreads and fills the center of the pretzel ring. If desired, sprinkle warm rings with colored sugars crystals for additional color. Refrigerate for 5-10 minutes (or until chocolate is firm), and serve as needed.