1 (15-oz) can Cannellini beans, drained and rinsed
2 cloves garlic
Juice of 1/2 lemon
1/4 cup fresh parsley
1/4 cup Olive Oil
Salt and Pepper
2 cloves garlic
Juice of 1/2 lemon
1/4 cup fresh parsley
1/4 cup Olive Oil
Salt and Pepper
Puree all ingredients in a food processor. Season with salt and pepper to taste. Enjoy with pita chips, as a sandwich spread, or with raw veggies.
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