cheese fig spread

6 whole Figs, Halved
¼ cups Good Aged Balsamic Vinegar
8 ounces, weight Neufchatel Cheese, At Room Temperature






1. Heat figs and balsamic vinegar in a small saucepan over medium heat. Bring to a simmer and cook until the figs have plumped up and the balsamic vinegar becomes syrupy, approximately 5-8 minutes. Set aside to cool.
2. In a food processor, blitz the fig/balsamic mixture with the Neufchatel cheese until well combined. Spread on toast, crackers or whatever else you want. Store in the fridge in an airtight container.