apple martini

• 1 ounce vodka
• 2 ounces Apple Pucker liquor
• 1 green apple slice
• 1 maraschino cherry

Fill a cocktail shaker with ice cubes. Pour in vodka and Apple Pucker. Strain into a chilled martini glass and garnish with apple slice and cherry.

Hot Raspberry Apple Cider

8 cups of apple cider or apple juice
1 cup of frozen raspberry juice concentrate, thawed
1/4 cup sugar
1 cinnamon stick


Combine all the ingredients in a 4 quart pan. Heat over medium heat, and stir occasionally until the mixture starts to simmer. Reduce the heat and simmer 10 more minutes. Remove from heat and serve.

buttered apple cider rum

1 gallon apple cider 2 cups dark rum 1/2 ounce unsalted butter Garnish: cinnamon sticks
Combine cider and rum in a large pot and bring to a boil. Place 1 cinnamon stick in each serving mug. Fill mug with cider mixture and top with a dollup of butter.

carmel apple up

1 oz. Apple Pucker
1 oz. Butterscotch Schnapps
8 oz. lemon/lime soda

1. Pour Apple Pucker and Butterscotch Schnapps in a tall glass half filled with ice.
2. Top off with lemon/lime soda

raspberry ginger cider ~ non alcoholic

1	bag (10 oz)  frozen organic red raspberries
1	bottle (64 oz) apple cider (8 cups)
2	tablespoons honey
2	cinnamon sticks
1	piece (1 1/2 inches) ginger root, peeled, thinly sliced
3	thin slices orange, cut into quarters (optional)

Reserve 1/2 cup frozen raspberries for garnish; set aside. In 3-quart saucepan, heat remaining raspberries, the apple cider, honey, cinnamon sticks and ginger root to boiling over medium-high heat. Reduce heat; simmer uncovered 15 minutes. Strain mixture; discard solids. Garnish each serving with orange slice and a few of the reserved raspberries. Serve hot.