carrot cake cocktail

 

• 1 ounce  Irish Cream (such as Bailey’s)
• 1 ounce  Butterscotch Schnapps
• 1 ounce  Cinnamon Schnapps 
• whip cream - optional

Combine all ingredients with three ice cubes in a shaker and shake vigorously.  Strain into a glass and serve immediately with or without ice.  


Optional : top with whip cream and a sprinkle of cinnamon