peanut butter chocolate towers

• 1 cup heavy (whipping) cream
• 3⁄4 cup peanut butter chips
• 11⁄2 cups prepared chocolate pudding
• Garnish: whipped cream and peanut butter chips

Recipe Preparation

1. Heat 1⁄2 cup cream in a medium glass bowl in microwave until steaming hot. Add chips; stir with a whisk until melted and smooth. Whisk in remaining cream. Refrigerate until cold.


2. Beat with mixer just until soft peaks form.


3. Spread 1 heaping Tbsp peanut butter mousse into the bottom of each of the glasses. Spread with 1 heaping Tbsp chocolate pudding. Repeat layers once. Garnish and serve, or cover and refrigerate (without garnish) up to 1 day.