blood orange campari cocktail

2-3 large blood oranges, juiced, about 1/3 cup juice

1/2 oz campari

Chilled sparkling wine – choose from champagne, cava, brut, etc

Optional garnish – blood orange peel or blood orange slice

1. Pour 1 ½ oz of blood orange juice in each champagne flute.
2. Add ½ oz of campari to each drink.
3. Top off each drink with sparkling wine, garnish with a slice of blood orange.