almond joy martini

 

1 oz.  chocolate vodka
1 oz. hazelnut liqueur (like frangelico)
1 oz. coconut rum 

 

Combine all ingredients with ice in a cocktail shaker. Shake until well blended, then strain into a chilled martini glass. 

rudolph tini

2 fluid ounces vodka
1 fluid ounce hazelnut liqueur (example-Frangelico)
1 fluid ounce coconut flavored rum
1 fluid ounce half-and-half cream
optional garnish: 2  cinnamon sticks
                            1 maraschino cherry

Directions

Pour the vodka, hazelnut liqueur, rum, and half-and-half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass.
- Optional garnish with the cinnamon sticks to look like antlers, and the cherry on the rim to look like a nose.