- 2 cups milk
- 2 ounces bitter-sweet chocolate
- 1/4 cup sugar
- 2 ounces kahlua or coffee-flavored liquor
- marshmallows or whip cream
Directions
- Finely chop the chocolate and add to the milk. Stir in the sugar and cook for 15 minutes, or until the sugar is completely dissolved and the chocolate is melted. Do not boil.
- Divided the kahlua equally between two large mugs. Pour the chocolate mixture into the mugs and stir to combine. Top with marshmallows or whip cream.
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