- 2 pounds velveeta cheese, cut up
- 8 ounces cream cheese, cut up
- 1 can (4 ounces) chopped mild green chile peppers
- 1 envelope taco seasoning mix (regular or any of your choice)
- 16 ounces chunky salsa
Combine all ingredients in your crock pot (slow cooker). Cover and cook on low, stirring occasionally, until cheese is melted and mixture is hot. Keep warm in your crock pot and stir the dip occasionally to keep it blended. Serve with tortilla chips, bread or corn chips.
◆ An easy and flavorful cheese dip recipe for a crowd.
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