chocolate cream ~ non-alcoholic

whole  milk
seltzer water or club soda
chocolate syrup 


Pour milk into a tall glass to about 2 inches.  Pour seltzer water or club soda until about 1 1/2 inches is left at the top.   Hopefully this creates a nice white fizzy foam. Pour chocolate syrup right into the middle of the foam until the foam rises close to the top. Use a long spoon to stir all the way down to the bottom of the glass.


optional - ice

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