tofu spinach pockets

1 pkg frozen chopped spinach, thawed
1/2 onion, chopped
1/2 tsp garlic powder
1/4 tsp cumin seeds
1/8 tsp ground coriander
1/8 tsp ground cumin
Salt/pepper to taste
1/4 pkg of silken tofu, drained
1/8 tsp nutmeg
oil for sauteing

-Saute onion in oil till soft.
-Add spinach and spices. Cook till excess water from spinach has evaporated.
-Add tofu and continue cooking for another 10 min.
-Set aside to cool completely, or refrigerate. The filling MUST be cool, or you'll run into problems when filling and folding.

**you can use pizza dough, phyllo dough or any kind of dough you like.


-Preheat oven to 350. Grease a baking sheet
-Roll out dough on a floured surface and cut 4.5" circles. Fill with a tablespoon of spinach mix. Fold over filling and press edges together.
-Brush pastry with olive oil
-Bake for 30 min.