homemade irish cream

• 1 cup half and half (or cream or milk)
• 1 (14 ounce) can sweetened condensed milk
•  7 oz. Irish whiskey  (more/less to you liking)
• 1 teaspoon instant coffee granules
• 2 tablespoons chocolate syrup
• 1 teaspoon vanilla extract

In a blender, combine half and half, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup,  and vanilla extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.