1/2 cup butter - room temperature
3 ounces cream cheese - softened1 1/2 cups confectioner's sugar
1/2 tsp baking powder
1 egg
1/2 tsp vanilla
1 3/4 cups flour
Preheat your oven to 375 degrees. Line your cookie sheets with parchment paper.
Put butter and cream cheese in a bowl and beat for 1 minute. Add the sugar and baking powder. Add the egg and vanilla to the butter/cream cheese mixture and mix until fluffy. Add the flour.
Chill for about 30 minutes. Drop by the teaspoon on the parchment covered cookie sheets. Bake for 7 minutes.
Remove from the oven. Cool for about 1 minute on the cookie sheet then transfer to a cooling rack to cool completely.
